The Slow Motion Barn Dinner. November 10th, 7 pm – The Wolfville Farmers Market
Join the Slow Food Chefs of Nova Scotia as they present the opening night party for Slow Motion. A four course dinner prepared in the market! Sponsored by Select Nova Scotia, in keeping with Slow Food principles, this amazing fun and casual dinner will celebrate local bounty.
Chefs: Craig Flinn (Chives), Dennis Johnston (FID Resto), Renee Lavallee (Fesity Chef), Chris Velden (Flying Apron), Jason Lynch (Le Caveau), Peter Jackson (formerly of Jacks Grill Edmonton), Michael Howell (Tempest) Jesse Vergen (Sta John Ale House) Brad Bowden (Glen Arbour). Surprise guests to attend
Tickets are $59.00 + Ticketpro fee (www.ticketpro.ca)
only 140 seats -
Wines and beers will be available for purchase at the dinner HERE IS THE MENU:
Artisanal Breads
Jean Marc Riant – Boulangerie Vendeene
App – Renee Lavallee and Dennis Johnston
Salad of apple & celery root with crispy house cured
Guanciale and pan fried Boudin Noir
Soup – Brad Bowden
Cedar Smoked Butternut Squash with tarragon Creme fraiche
and a parsnip sphere
Main course –Craig Flinn, Jason Lynch and Jesse Vergen
Braised and Glazed Atlantic Beef Shortrib, Potato Risotto with Italian Parsley and Ran-Cher Acres Gouda, Autumn Vegetables
vegetarian option (Jesse)
Dessert – Luis Clavel and Peter Dewar
Lavender Panna Cotta
White Chocolate Ribbon
Meringue Dust
Sous Vide Apples
AND
Smoked pineapple – graham – dulce de leche
Dehydration of chocolate
Root beer
Honey chocolate